Flavoma Japanese Handmade Bamboo Matcha Whisk | Chasen | Brush - Traditional Bamboo Whisk for Brewing Matcha

Flavoma Japanese Handmade Bamboo Matcha Whisk | Chasen | Brush - Traditional Bamboo Whisk for Brewing Matcha

• A matcha whisk (Chasen) is a traditional Japanese tea utensil, that has been used for centuries in tea ceremonies.
• The traditional matcha tool is specially crafted with dozens of bamboo prongs that easily yields a smooth and frothy matcha.
• It has many fine and delicate curved prongs (or tines) which are designed to mix matcha powder with water into a smooth, foamy and even consistency.
• When you First get the whisk, it has to be "softened" by putting it in a bowl of hot water for a few minutes.
• It is also a good practice to soak your bamboo whisk in warm water for a few minutes before every usage as it helps to soften up the bristles and also improve the elasticity of the bamboo whisk.
• After cleaning the bamboo whisk, it should be dried quickly and properly. The best way to dry your bamboo whisk is to put it on the bamboo whisk holder as this will help to maintain its original shape.
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