JD FRESH Hung Curd Maker & Greek Yogurt Strainer 1100ml | BPA-Free Fine Mesh Strainer Box with Lid | Whey Separator for Thick Homemade Curd, Paneer & Cheese | Dahi Make

Get thick, creamy hung curd easily with the JD FRESH Hung Curd Maker & Greek Yogurt Strainer 1100ml. This BPA-free strainer box is perfect for making delicious homemade dairy delights without any mess.

Key Features

• Make thick hung curd in just 4-6 hours, no cloth needed.
• Versatile 5-in-1 tool for curd, paneer, cheese, shrikhand, and more.
• Made from safe, BPA-free food-grade plastic for hygienic use.
• Airtight lid prevents fridge odours and keeps curd fresh.
• Fully detachable design ensures easy cleaning, no residue left.

Specifications

• Capacity: 1100ml
• Material: BPA-Free Food-Grade Plastic
• Included: Strainer Box with Lid

FAQs

Q. How long does it take to make hung curd?
A. It takes approximately 4 to 6 hours to get perfectly strained hung curd.

Q. Is the material safe for food?
A. Yes, it is made from BPA-free food-grade plastic, ensuring safety.

Q. Can I use this to make paneer?
A. Yes, this versatile tool can be used to make paneer, cheese, and other dairy products.

Q. Is it easy to clean?
A. Yes, the detachable design makes it very easy to clean.