Jiwa 30 Degree Ragi Flour / Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Finger Millet Flour | Nachni Atta | Gluten Free

Jiwa 30 Degree Ragi Flour / Atta is a premium gluten-free flour perfect for healthy Indian cooking. Enjoy soft, puffed rotis with this slow-ground, cold-pressed nachni atta.

Key Features

• Patented cold-pressed process preserves nutrients and flavour.
• Slow grinding ensures a fine texture for soft rotis.
• Naturally gluten-free, ideal for those with coeliac disease.
• Vegan and wheat-free, suitable for various dietary needs.
• Made from 100% pure finger millet (ragi).

Specifications

• Brand: JIWA
• Net Quantity: 1000.0 Grams
• Item Form: Powder
• Diet Type: Vegan
• Allergen Information: Gluten Free

FAQs

Q. What makes Jiwa 30 Degree Ragi Flour special?
A. It uses a patented cold-pressed and slow-ground method for superior texture and nutrient retention.

Q. Is this flour suitable for people with gluten intolerance?
A. Yes, it is naturally gluten-free and wheat-free.

Q. What kind of dishes can I make with this ragi flour?
A. It's perfect for making soft rotis, chapatis, and other Indian flatbreads.